House Foods Group Inc 2018 SR
The report outlines House Foods Group's CSR strategy under its Sixth Medium-Term Business Plan (April 2018 - March 2021), focusing on three responsibilities: customers, employees, and society. Key highlights include the group's commitment to achieving a society of healthy longevity and constructing a recycling-oriented model with specific 2030 targets for CO2, waste, and water reduction. The company emphasizes diversity and work-style reforms to address Japan's declining productive population. Additionally, the report details initiatives in sustainable procurement, such as joining the RSPO, and highlights the establishment of the House Foods Group Innovation Fund to support venture firms.
Company: House Foods Group Inc
Sector: Consumer Staples
Country: Japan
Year: 2018
Type: SR
Pages: 24
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House Foods Group Inc
CSR Report
The report outlines House Foods Group's CSR strategy under its Sixth Medium-Term Business Plan (April 2018 - March 2021), focusing on three responsibilities: customers, employees, and society. Key highlights include the group's commitment to achieving a society of healthy longevity and constructing a recycling-oriented model with specific 2030 targets for CO2, waste, and water reduction. The company emphasizes diversity and work-style reforms to address Japan's declining productive population. Additionally, the report details initiatives in sustainable procurement, such as joining the RSPO, and highlights the establishment of the House Foods Group Innovation Fund to support venture firms.
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Document Details
Report Year
2018
Reporting Period
Apr 1, 2017 - Mar 31, 2018
Fiscal Year
2017
Published
Aug 1, 2018
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Water Consumption
Total Waste
Employees