House Foods Group Inc 2019 SR
The report outlines House Foods Group's CSR strategy under its Sixth Medium-Term Business Plan, focusing on three core responsibilities: customers, employees, and society. Key initiatives include the 'One Day a Week' R&D program, the 'Ba EXPO' knowledge-sharing platform, and the establishment of a corporate venture capital fund. The company is implementing work style reforms, such as flextime and teleworking, to enhance diversity and productivity. Additionally, it has set 2030 environmental targets for Japan, aiming for a 25% reduction in CO2 emissions and a 16.5% reduction in waste compared to 2013 levels.
Company: House Foods Group Inc
Sector: Consumer Staples
Country: Japan
Year: 2019
Type: SR
Pages: 16
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House Foods Group Inc
CSR Report
The report outlines House Foods Group's CSR strategy under its Sixth Medium-Term Business Plan, focusing on three core responsibilities: customers, employees, and society. Key initiatives include the 'One Day a Week' R&D program, the 'Ba EXPO' knowledge-sharing platform, and the establishment of a corporate venture capital fund. The company is implementing work style reforms, such as flextime and teleworking, to enhance diversity and productivity. Additionally, it has set 2030 environmental targets for Japan, aiming for a 25% reduction in CO2 emissions and a 16.5% reduction in waste compared to 2013 levels.
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Document Details
Report Year
2019
Reporting Period
Apr 1, 2018 - Mar 31, 2019
Fiscal Year
2018
Published
Oct 1, 2019
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Employees