Ibersol SGPS SA 2014 SR
The report outlines Ibersol Group's sustainability performance for 2014, highlighting the consolidation of its KFC operations in Angola and the achievement of several ISO certifications across its Portuguese operations. Key environmental milestones include a 13% reduction in average electricity consumption per point and the routing of 245 tons of used food oil for biodiesel production. Socially, the company implemented new eLearning and coaching training methodologies and supported various community initiatives, including food donations and educational partnerships. The report also details the group's commitment to food safety, evidenced by the renewal of ISO 22000 certifications.
Company: Ibersol SGPS SA
Sector: Hospitality & food services
Country: Portugal
Year: 2014
Type: SR
Pages: 102
Ibersol SGPS SA
The report outlines Ibersol Group's sustainability performance for 2014, highlighting the consolidation of its KFC operations in Angola and the achievement of several ISO certifications across its Portuguese operations. Key environmental milestones include a 13% reduction in average electricity consumption per point and the routing of 245 tons of used food oil for biodiesel production. Socially, the company implemented new eLearning and coaching training methodologies and supported various community initiatives, including food donations and educational partnerships. The report also details the group's commitment to food safety, evidenced by the renewal of ISO 22000 certifications.
Sign in for free to access detailed sustainability data, reporting standards, and ESG metrics.
Document Details
Report Year
2014
Reporting Period
Jan 1, 2014 - Dec 31, 2014
Fiscal Year
2014
Published
Apr 1, 2015
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Water Consumption
Total Waste
Women on Board
Women in Management
Employees