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Report overview

The report presents Ibersol Group's 13th Sustainability Report for 2019, covering practices implemented during the financial year and the integration of the Eat Out Group. It reports 11,272 Group employees, 456,206 total training hours and 62 average hours per employee. Environmental highlights include 1,692,074 kg of packaging waste generated, 600 tonnes of used cooking oil sent to biodiesel, and 192.075 m3 of water consumption. The Group also renewed NP EN ISO 14001:2015 and other management-system certifications.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2019
Period: 1 January 2019 – 31 December 2019
Language
Pages
File size

Standards & Assurance

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Ratings

GRI level

Assurance

Statement included

ESG & Materiality

ESG data

Indicators available in this report:

Scope 1 emissions
Energy consumption
Water consumption
Waste
Employees
Women in management

Materiality

Assessment
Basis

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