Sustainability and Wellness Report

The report describes sustainability initiatives across Inova’s operational areas. It reports that more than 5.1 million pounds of materials were recycled in 2014 and 2015, saving more than $200,000, and that its 2015 goal of an average 1.5 ounces of meat per meal was achieved. Inova also developed a climate action team and strategy, although its greenhouse-gas inventory was not fully completed.