Annual Report

The report presents Japan Foods Holding Ltd.'s FY2020 sustainability report, prepared in accordance with the GRI Standards: Core option and covering all subsidiaries. It describes a materiality process and highlights a 59-restaurant Singapore network, FY2020 revenue of S$68.4 million, and environmental intensity metrics of 81.5 kWh/S$'000 for LPG and 98.8 kWh/S$'000 for electricity. Social disclosures include 473 full-time employees, 36% female workforce representation, 25% female Board representation, and no workplace fatalities. It also covers food safety, employee training, community engagement with MINDS, and corporate governance.