Annual Report

The report describes Japan Foods' FY2026 sustainability performance across climate, workforce, governance and operations. Aggregated Scope 1 and 2 emissions were 4,415 tCO2e, alongside a commitment to reduce them by 30% by FY2035 from a FY2023 baseline. The Group reported 689 employees in Singapore and one female director representing 20% of the Board. It also details its annual materiality assessment, sustainability governance structure and climate-related disclosures aligned with TCFD and IFRS S1 and S2.