Juhayna Food Industries SAE 2022 Sustainability Report
The report details Juhayna Food Industries' sustainability performance for 2022, highlighting its transition to an integrated reporting approach. Key achievements include a 29% increase in revenue and the successful integration of SAP ERP to enhance operational efficiency. The company maintained its market leadership in Egypt's dairy and juice sectors while advancing its Kafa'a sustainable farming program, which now includes 132 local farms. Environmental efforts focused on a 42% emission reduction target by 2030 and significant water savings through treatment and reuse. The report also emphasizes social impact through initiatives like Heya El Comanda for women's empowerment and the Pay it Forward sports campaign.
Company: Juhayna Food Industries SAE
Sector: Manufacturing
Country: Egypt
Year: 2022
Type: Sustainability Report
Pages: 99
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Juhayna Food Industries SAE
Sustainability Report
The report details Juhayna Food Industries' sustainability performance for 2022, highlighting its transition to an integrated reporting approach. Key achievements include a 29% increase in revenue and the successful integration of SAP ERP to enhance operational efficiency. The company maintained its market leadership in Egypt's dairy and juice sectors while advancing its Kafa'a sustainable farming program, which now includes 132 local farms. Environmental efforts focused on a 42% emission reduction target by 2030 and significant water savings through treatment and reuse. The report also emphasizes social impact through initiatives like Heya El Comanda for women's empowerment and the Pay it Forward sports campaign.
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Document Details
Report Year
2022
Reporting Period
Jan 1, 2022 - Dec 31, 2022
Fiscal Year
2022
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Water Consumption
Total Waste
Women on Board
Workplace Fatalities
Employees