Annual Report

Overview

The report presents FY2025 sustainability reporting for JUMBO's Singapore central kitchen and directly operated outlets, with governance oversight by the Board and a six-area sustainability strategy. It reports zero workplace fatalities, zero confirmed corruption incidents, 749 employees, and 33% female Board representation. Environmental disclosures include water consumption of 156 CuM (000), Scope 1 emissions of 1,541.94 tCO2e and Scope 2 emissions of 2,302.02 tCO2e, alongside a FY2030 target to reduce Scope 1 and 2 emissions intensity by 5% from FY2024.

Document

Report type: Annual Report with Sustainability Disclosures
Class: Embedded
Scope: Full report
Fiscal year: 2025
Period: 1 October 2024 – 30 September 2025
Language: English
Pages
File size
Restatement: Disclosed

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP

Ratings

GRI level

Materiality

Assessment
Basis

Assurance

Statement included

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