Annual Report

The report describes how the company adapted its F&B and hospitality operations during the COVID-19 pandemic, while FY2020 revenue declined 31.9% to $57.4 million. Digital ordering, delivery platforms and online hotel reservations contributed 41.6% of total revenue. The sustainability disclosures also report zero fatal and zero major work injury incidents, alongside 421 full-time employees and a 40% female Board representation.