Annual Report

Overview

The report describes a year of strong revenue and profit growth, while reporting lower waste generation and continued resource-efficiency improvements. It also details local sustainable sourcing projects involving pork, chicken, spices and vegetable suppliers. Workforce disclosures show 372 total personnel and continued training, employee engagement and health-and-safety programs.

Document

Report type: Annual Report with Sustainability Disclosures
Class: Embedded
Scope: Full report
Fiscal year: 2014-2015
Period: Ends 31 March 2015
Publication date: 21 May 2015
Language: English
Pages
File size
Restatement: Disclosed

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP

Ratings

GRI level

Materiality

Assessment
Basis

Assurance

Statement included

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