GRI Sustainability Report

Overview

The report describes Kerry's 2021 sustainability strategy and progress toward its ambition to create a world of sustainable nutrition. It reports a 55% Scope 1 and 2 emissions-reduction target by 2030 against a 2017 base year, approved by the SBTi. The report also highlights 65% electricity from renewables, 94% waste diverted from landfill, and a 19% reduction in food waste versus 2017. It discloses one workplace fatality at a manufacturing facility during 2021.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2021
Period: 1 January 2021 – 31 December 2021
Language: English
Pages
File size
Restatement: Disclosed

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Commitments

UN Global Compact
UN Guiding Principles
Science Based Targets initiative

Ratings

GRI level
SBTi status
CDP score

Materiality

Assessment
Basis
Matrix

Assurance

Provider
Standard
Scope
Statement included
Metrics assured

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