Leroy Seafood Group ASA 2009 SR
The report highlights Lerøy Seafood Group's environmental performance for 2009, focusing on sustainable fish farming in Norway. Key areas include the reduction of the feed factor to 1.16 and efforts to minimize salmon lice through the use of Wrasse. The company reported a 26.4% increase in processed products to reduce climate gas emissions per kilogram of edible seafood. It also details the group's commitment to sustainable feed sourcing and provides data on energy usage in processing. The report outlines specific environmental goals for 2010, including zero fish escapes and reduced water consumption.
Company: Leroy Seafood Group ASA
Sector: Agriculture, forestry & fishing
Country: Norway
Year: 2009
Type: SR
Pages: 52
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Leroy Seafood Group ASA
Environmental Report
The report highlights Lerøy Seafood Group's environmental performance for 2009, focusing on sustainable fish farming in Norway. Key areas include the reduction of the feed factor to 1.16 and efforts to minimize salmon lice through the use of Wrasse. The company reported a 26.4% increase in processed products to reduce climate gas emissions per kilogram of edible seafood. It also details the group's commitment to sustainable feed sourcing and provides data on energy usage in processing. The report outlines specific environmental goals for 2010, including zero fish escapes and reduced water consumption.
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Document Details
Report Year
2009
Reporting Period
Jan 1, 2009 - Dec 31, 2009
Fiscal Year
2009
Type
Sustainability Report
Language
English, Norwegian
Pages
File Size
Standards & Assurance
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Energy Consumption
Employees