Leroy Seafood Group ASA 2019 SR
The report highlights Lerøy Seafood Group's 2019 sustainability performance, focusing on its integrated value chain across aquaculture and wild catch. Key achievements include maintaining a top rating on the Coller FAIRR index and achieving zero antibiotic use in its Norwegian fish farming. The company launched the '50/50-5' project aiming to reduce non-recyclable plastic and food waste by 50% within five years. It also reported a significant reduction in accidentally released fish to 85 pieces. The Group continues to align with UN SDGs and reports in accordance with GRI Standards: Core option.
Company: Leroy Seafood Group ASA
Sector: Agriculture, forestry & fishing
Country: Norway
Year: 2019
Type: SR
Pages: 110
Back to company
Leroy Seafood Group ASA
Sustainability Report
The report highlights Lerøy Seafood Group's 2019 sustainability performance, focusing on its integrated value chain across aquaculture and wild catch. Key achievements include maintaining a top rating on the Coller FAIRR index and achieving zero antibiotic use in its Norwegian fish farming. The company launched the '50/50-5' project aiming to reduce non-recyclable plastic and food waste by 50% within five years. It also reported a significant reduction in accidentally released fish to 85 pieces. The Group continues to align with UN SDGs and reports in accordance with GRI Standards: Core option.
Sign in for free to access detailed sustainability data, reporting standards, and ESG metrics.
Document Details
Report Year
2019
Reporting Period
Jan 1, 2019 - Dec 31, 2019
Fiscal Year
2019
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Water Consumption
Women on Board
Workplace Fatalities
Employees