Annual Report

Overview

The report presents Lotus Bakeries' first systematic CSR section, covering food and health, resource use, society, and employee well-being. It reports a target to reduce energy consumption by 2% annually at constant capacity and highlights solar installations at Lokeren and Lembeke. It also reports a packaging-film reduction of more than 30% for individually wrapped madeleines and describes employee development through its competency model.

Document

Report type: Annual Report with Sustainability Disclosures
Class: Embedded
Scope: Full report
Fiscal year: 2010
Period: Ends 31 December 2010
Publication date: 15 April 2011
Language: English
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