Macau Legend Development Ltd 2017 AR2
The report highlights Macau Legend Development Limited's financial and operational performance for 2017, including the official opening of the Legend Palace Hotel at Macau Fisherman's Wharf (MFW) and the agreement to dispose of The Landmark Macau for HK$4,600 million to focus on MFW's development. The company expanded its overseas footprint with positive contributions from Savan Legend Resorts in Laos and progress on Project Cape Verde. On the sustainability front, Harbourview Hotel and Rocks Hotel received the Macao Green Hotel Award, and the company implemented energy-saving measures like LED conversions and smart valves. Additionally, the company promoted responsible gambling in collaboration with SJM and engaged in various community investment activities.
Company: Macau Legend Development Ltd
Sector: Consumer Discretionary
Country: Macao
Year: 2017
Type: AR2
Pages: 162
Macau Legend Development Ltd
Annual Report
The report highlights Macau Legend Development Limited's financial and operational performance for 2017, including the official opening of the Legend Palace Hotel at Macau Fisherman's Wharf (MFW) and the agreement to dispose of The Landmark Macau for HK$4,600 million to focus on MFW's development. The company expanded its overseas footprint with positive contributions from Savan Legend Resorts in Laos and progress on Project Cape Verde. On the sustainability front, Harbourview Hotel and Rocks Hotel received the Macao Green Hotel Award, and the company implemented energy-saving measures like LED conversions and smart valves. Additionally, the company promoted responsible gambling in collaboration with SJM and engaged in various community investment activities.
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Document Details
Report Year
2017
Reporting Period
Jan 1, 2017 - Dec 31, 2017
Fiscal Year
2017
Type
Annual Report with Sustainability Disclosures
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Water Consumption
Employees