Macau Legend Development Ltd 2019 AR2
The report highlights Macau Legend Development Limited's sustainability performance and initiatives for the fiscal year 2019, focusing on its operations at Macau Fisherman's Wharf. Key environmental achievements include the installation of food composting machines at the Harbourview and Legend Palace Hotels, which successfully convert food waste into water and fertilizers. The company also implemented energy-saving measures, such as converting non-LED lights to LED and installing energy-smart valves, earning Macao Green Hotel Awards for its three hotels. On the social front, the Group actively promoted responsible gambling, conducted employee skills training, and participated in various community and charitable events.
Company: Macau Legend Development Ltd
Sector: Consumer Discretionary
Country: Macao
Year: 2019
Type: AR2
Pages: 240
Macau Legend Development Ltd
Annual Report
The report highlights Macau Legend Development Limited's sustainability performance and initiatives for the fiscal year 2019, focusing on its operations at Macau Fisherman's Wharf. Key environmental achievements include the installation of food composting machines at the Harbourview and Legend Palace Hotels, which successfully convert food waste into water and fertilizers. The company also implemented energy-saving measures, such as converting non-LED lights to LED and installing energy-smart valves, earning Macao Green Hotel Awards for its three hotels. On the social front, the Group actively promoted responsible gambling, conducted employee skills training, and participated in various community and charitable events.
Sign in for free to access detailed sustainability data, reporting standards, and ESG metrics.
Document Details
Report Year
2019
Reporting Period
Jan 1, 2019 - Dec 31, 2019
Fiscal Year
2019
Type
Annual Report with Sustainability Disclosures
Language
English, Chinese
Pages
File Size
Standards & Assurance
Materiality Assessment
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Water Consumption
Employees