CSR Report

Overview

The report describes Ministop's FY2007 food-safety controls, including routine checks at licensed facilities and a Food Safety Hotline. It reports a GHG Management System covering distribution, deliveries, stores, offices and staff travel, alongside 154,943t of FY2007 CO2 emissions. It also highlights fair-trade cacao ice cream, food recycling into pig feed, and workplace initiatives such as employee study groups.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2007-2008
Period: 1 March 2007 – 29 February 2008
Publication date: 1 August 2008
Language: English
Pages
File size

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Ratings

GRI level

Materiality

Assessment
Basis

Assurance

Scope
Statement included

Services

Turn sustainability reports into a dataset built for your research.

From bulk PDFs to structured indicators and machine-readable documents.

View services