Annual Report and Accounts

The report describes FY2020 performance during Covid-19, including closures and support for employees and communities. It reports a 25% reduction target in GHG emissions per meal by FY2030 covering Scopes 1, 2 and 3, while FY2020 Scope 1 and 2 emissions fell 28.9% due primarily to closure and were excluded from long-term reduction measurement. Sustainability actions included redistributing over 24 tonnes of surplus food, equivalent to over 57,000 meals, through FareShare and completing a bin optimisation programme; the recycling rate reached 56.7% against an 80% FY2025 target. The company also reports Board-level involvement in sustainability and ESG oversight through its Corporate Responsibility Committee.