Corporate Social Responsibility Report

Overview

The report describes MK Restaurant Group's CSR-in-Process policies covering fair business, human rights, employee relations, food safety, environmental conservation and community development. It records ISO 9001: 2008 certification for the central kitchen and describes wastewater treatment and examination before discharge. Community initiatives include vocational training, employment opportunities for hearing-impaired students, student traineeships and public-interest activities for disabled children and other communities.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Chapter
Fiscal year: 2013
Language: English
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