Corporate Social Responsibility Report

The report describes MK Restaurant Group's CSR-in-Process policies covering fair business, human rights, employee relations, food safety, environmental conservation and community development. It records ISO 9001: 2008 certification for the central kitchen and describes wastewater treatment and examination before discharge. Community initiatives include vocational training, employment opportunities for hearing-impaired students, student traineeships and public-interest activities for disabled children and other communities.