MK Restaurant Group PCL 2013 SR
The report outlines MK Restaurant Group Public Company Limited's commitment to corporate social responsibility through its 'CSR-in-Process' and 'CSR-after-Process' initiatives. Key focus areas include fair business practices, human rights, and rigorous food safety standards, with certifications such as ISO 9001, HACCP, and GMP. The company emphasizes employee wellbeing through the 'Happy 8' project and supports community development via vocational training for students and hearing-impaired individuals. Environmental efforts highlight wastewater treatment and sterilized waste disposal in compliance with national standards.
Company: MK Restaurant Group PCL
Sector: Hospitality & food services
Country: Thailand
Year: 2013
Type: SR
Pages: 5
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MK Restaurant Group PCL
Corporate Social Responsibility Report
The report outlines MK Restaurant Group Public Company Limited's commitment to corporate social responsibility through its 'CSR-in-Process' and 'CSR-after-Process' initiatives. Key focus areas include fair business practices, human rights, and rigorous food safety standards, with certifications such as ISO 9001, HACCP, and GMP. The company emphasizes employee wellbeing through the 'Happy 8' project and supports community development via vocational training for students and hearing-impaired individuals. Environmental efforts highlight wastewater treatment and sterilized waste disposal in compliance with national standards.
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Document Details
Report Year
2013
Fiscal Year
2013
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
No data available