MK Restaurant Group PCL 2016 AR2
The report highlights MK Restaurant Group Public Company Limited's financial and operational performance for the fiscal year 2016, alongside its corporate social responsibility initiatives. The company expanded its network to 667 branches worldwide, serving over 51 million customers and achieving a 3.9% increase in total revenues to Baht 15,498 million. Key sustainability efforts included contract farming with the Royal Project Foundation to source fresh produce, providing educational scholarships and career opportunities to vocational students, and employing 202 students with disabilities. Additionally, the company focused on food safety, energy efficiency in logistics, and anti-corruption practices, aligning its operations with good corporate governance.
Company: MK Restaurant Group PCL
Sector: Hospitality & food services
Country: Thailand
Year: 2016
Type: AR2
Pages: 171
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MK Restaurant Group PCL
Annual Report
The report highlights MK Restaurant Group Public Company Limited's financial and operational performance for the fiscal year 2016, alongside its corporate social responsibility initiatives. The company expanded its network to 667 branches worldwide, serving over 51 million customers and achieving a 3.9% increase in total revenues to Baht 15,498 million. Key sustainability efforts included contract farming with the Royal Project Foundation to source fresh produce, providing educational scholarships and career opportunities to vocational students, and employing 202 students with disabilities. Additionally, the company focused on food safety, energy efficiency in logistics, and anti-corruption practices, aligning its operations with good corporate governance.
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Document Details
Report Year
2016
Reporting Period
Jan 1, 2016 - Dec 31, 2016
Fiscal Year
2016
Type
Annual Report with Sustainability Disclosures
Language
English
Pages
File Size
Standards & Assurance
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Employees