MK Restaurant Group PCL 2021 IR
The report details MK Restaurant Group's operations and sustainability performance in 2021, a year heavily impacted by the COVID-19 pandemic. Despite a 16.3% drop in revenues and a significant decline in net profit, the company continued its digital transformation, installing solar roofs on all factories and the head office, and deploying over 250 delivery robots. In terms of social responsibility, the company distributed over 500,000 meal boxes to medical staff and donated vaccine cold-storage fridges to 112 hospitals. Environmentally, the company reduced its total energy consumption by 12.22% and water consumption by 12% compared to 2020, while working towards a target of reducing food waste by 50% by 2030.
Company: MK Restaurant Group PCL
Sector: Hospitality & food services
Country: Thailand
Year: 2021
Type: IR
Pages: 233
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MK Restaurant Group PCL
One Report
The report details MK Restaurant Group's operations and sustainability performance in 2021, a year heavily impacted by the COVID-19 pandemic. Despite a 16.3% drop in revenues and a significant decline in net profit, the company continued its digital transformation, installing solar roofs on all factories and the head office, and deploying over 250 delivery robots. In terms of social responsibility, the company distributed over 500,000 meal boxes to medical staff and donated vaccine cold-storage fridges to 112 hospitals. Environmentally, the company reduced its total energy consumption by 12.22% and water consumption by 12% compared to 2020, while working towards a target of reducing food waste by 50% by 2030.
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Document Details
Report Year
2021
Reporting Period
Jan 1, 2021 - Dec 31, 2021
Fiscal Year
2021
Published
Feb 24, 2022
Type
Integrated Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Water Consumption
Women on Board
Employees