MK Restaurant Group PCL 2023 IR
The report highlights MK Group's financial and sustainability performance for the fiscal year 2023, showcasing a 5.9% increase in revenues from sales and services to Baht 16,661 million. Key achievements include the launch of a new corporate logo, the expansion of Laem Charoen Seafood into Malaysia, and the introduction of bottled traditional-style suki sauce. On the ESG front, the company successfully reduced its combined Scope 1 and Scope 2 greenhouse gas emissions by 1.6% to 67,313 tons of CO2e and achieved a 22% renewable energy ratio through solar roof installations. Additionally, the company supported local communities by purchasing 3,165 tons of agricultural products from the Royal Project and donating 47,156 kilograms of surplus food to reduce waste.
Company: MK Restaurant Group PCL
Sector: Hospitality & food services
Country: Thailand
Year: 2023
Type: IR
Pages: 254
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MK Restaurant Group PCL
One Report
The report highlights MK Group's financial and sustainability performance for the fiscal year 2023, showcasing a 5.9% increase in revenues from sales and services to Baht 16,661 million. Key achievements include the launch of a new corporate logo, the expansion of Laem Charoen Seafood into Malaysia, and the introduction of bottled traditional-style suki sauce. On the ESG front, the company successfully reduced its combined Scope 1 and Scope 2 greenhouse gas emissions by 1.6% to 67,313 tons of CO2e and achieved a 22% renewable energy ratio through solar roof installations. Additionally, the company supported local communities by purchasing 3,165 tons of agricultural products from the Royal Project and donating 47,156 kilograms of surplus food to reduce waste.
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Document Details
Report Year
2023
Reporting Period
Jan 1, 2023 - Dec 31, 2023
Fiscal Year
2023
Type
Integrated Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Renewable Energy
Water Consumption
Women on Board
Employees