Morinaga Milk Industry Co Ltd 2020 SR
The report outlines Morinaga Milk Group's sustainability initiatives for fiscal year 2019, focusing on seven priority issues including health and nutrition, the environment, and human rights. Key highlights include the achievement of a 12.6% reduction in CO2 emissions intensity compared to FY 2013 and the expansion of FSSC 22000 certification to ten plants in Japan. The company also emphasized its contribution to global health through the supply of Bifidobacterium breve M-16V to over 140 facilities worldwide. Furthermore, Morinaga Milk demonstrated its commitment to sustainable procurement by joining the Japan Sustainable Palm Oil Network (JaSPON) and purchasing 100% RSPO-certified Book and Claim palm oil.
Company: Morinaga Milk Industry Co Ltd
Sector: Consumer Staples
Country: Japan
Year: 2020
Type: SR
Pages: 91
Morinaga Milk Industry Co Ltd
Sustainability Data Book
The report outlines Morinaga Milk Group's sustainability initiatives for fiscal year 2019, focusing on seven priority issues including health and nutrition, the environment, and human rights. Key highlights include the achievement of a 12.6% reduction in CO2 emissions intensity compared to FY 2013 and the expansion of FSSC 22000 certification to ten plants in Japan. The company also emphasized its contribution to global health through the supply of Bifidobacterium breve M-16V to over 140 facilities worldwide. Furthermore, Morinaga Milk demonstrated its commitment to sustainable procurement by joining the Japan Sustainable Palm Oil Network (JaSPON) and purchasing 100% RSPO-certified Book and Claim palm oil.
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Document Details
Report Year
2020
Reporting Period
Apr 1, 2019 - Mar 31, 2020
Fiscal Year
2019
Published
Oct 1, 2020
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Assurance Provider
Assurance Standard
Other Standards
ESG Data?Experimental — AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Water Consumption
Total Waste
Women in Management
Employees