Sustainability and Creating Shared Value Summary

The report describes Nestlé Hungária’s 2018 nutrition work, including reductions in salt and sugar in products, and reports that its GYERE program had supported the health development of over 2,200 children by June. It also outlines environmental actions and commitments, including recyclable or reusable packaging goals and reduced water use and factory emissions. The company presents these activities as part of its broader Creating Shared Value approach.