Social and Environmental Report (Abridged Version)

The report presents the Group's consumer-focused food safety systems, including ISO 22000 certification at Head Office and 12 plants. It highlights a Group-wide goal to reduce CO2 emissions 8.6% by FY2010 against FY1990, supported by operational measures and a 2006 kickoff event. It also describes stakeholder dialogue, external monitors, and customer-feedback mechanisms.