Nisshin Seifun Group Inc 2008 SR
The report outlines the Nisshin Seifun Group's commitment to food safety, stability, and environmental protection for the 2007 fiscal year. Key highlights include the implementation of ISO 22000 for food safety management and the establishment of an internal emissions trading system. The company reported a 2.4% reduction in CO2 emissions from production compared to the 1990 baseline, aiming for an 8.6% reduction by 2010. Additionally, the report details progress in waste reduction, water conservation, and the adoption of universal design policies for product packaging.
Company: Nisshin Seifun Group Inc
Sector: Consumer Staples
Country: Japan
Year: 2008
Type: SR
Pages: 6
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Nisshin Seifun Group Inc
Social And Environmental Report (Excerpted Version)
The report outlines the Nisshin Seifun Group's commitment to food safety, stability, and environmental protection for the 2007 fiscal year. Key highlights include the implementation of ISO 22000 for food safety management and the establishment of an internal emissions trading system. The company reported a 2.4% reduction in CO2 emissions from production compared to the 1990 baseline, aiming for an 8.6% reduction by 2010. Additionally, the report details progress in waste reduction, water conservation, and the adoption of universal design policies for product packaging.
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Document Details
Report Year
2008
Reporting Period
Apr 2007 - Mar 2008
Fiscal Year
2007
Published
Oct 1, 2008
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Energy Consumption
Water Consumption
Total Waste