Earth Food Creator Report

Overview

The report presents the NISSIN FOODS Group's 2019 sustainability activities, led by the Kansai Plant's next-generation smart-factory operations using IoT, AI and robotics to strengthen food safety, productivity and business continuity. It highlights environmental action across manufacturing, including FY2019 CO2 emissions of 400,000 t-CO2, waste of 77,000t and water use of 5,340,000 m3. The Group also describes its new human-rights policy, health and productivity initiatives, diversity programs and concrete support for global hunger relief and children's development.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2019
Period: 1 April 2018 – 31 March 2019
Publication date: 1 June 2019
Language: English
Pages
File size

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Commitments

UN Global Compact
UN Guiding Principles
Science Based Targets initiative

Ratings

GRI level

Materiality

Assessment
Basis

Assurance

Statement included

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