Earth Food Creator Report

Overview

The report describes NISSIN FOODS Group's fiscal 2020 environmental strategy, including SBT initiative certification for 30% Scope 1 and 2 and 15% Scope 3 reduction targets by fiscal 2031. It also highlights the CEO-chaired Sustainability Committee, sustainable palm-oil procurement, Biomass ECO Cups, and diversity and inclusion training for executives and managers.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2020
Period: 1 April 2019 – 31 March 2020
Publication date: 1 June 2020
Language: English
Pages
File size

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Commitments

UN Global Compact
UN Guiding Principles
Science Based Targets initiative

Ratings

GRI level
SBTi status

Materiality

Assessment
Basis

Assurance

Provider
Scope
Statement included
Metrics assured

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