Sustainability Report

The report focuses on Nortura's role in Norway's food preparedness and its efforts to build a more sustainable food system. It highlights the nutrition strategy adopted in 2024 and describes 2025 work on healthier products, including less processed alternatives. Renewable energy reached 81 per cent of energy consumption in 2025, while the report also describes ongoing measures to reduce waste and improve resource use. Nortura reports that it reached the government's food-waste halving target in 2022, eight years ahead of its deadline.