Nutrition et Sante 2019 Sustainability Report
The report presents Nutrition & Santé's 2018 profile as a group with 431M€ turnover, 1,750 employees and 11 production sites across France, Spain and Brazil. It highlights six sustainable ingredient chains supplying 45% of purchased ingredient volume, alongside partnerships with 380 farmers. Environmental efforts include a 48% reduction in waste sent for destruction from 2011 to 2018. The report also links its CSR approach to ISO 26000, GRI, Global Compact and the UN Sustainable Development Goals.
Company: Nutrition et Sante
Sector: Manufacturing
Country: France
Year: 2019
Type: Sustainability Report
Pages: 54
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Nutrition et Sante
Sustainability Report
The report presents Nutrition & Santé's 2018 profile as a group with 431M€ turnover, 1,750 employees and 11 production sites across France, Spain and Brazil. It highlights six sustainable ingredient chains supplying 45% of purchased ingredient volume, alongside partnerships with 380 farmers. Environmental efforts include a 48% reduction in waste sent for destruction from 2011 to 2018. The report also links its CSR approach to ISO 26000, GRI, Global Compact and the UN Sustainable Development Goals.
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Document Details
Report Year
2019
Reporting Period
2018
Fiscal Year
2018
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Employees