Sustainability Report

Overview

The report presents Nutrition & Santé's 2018 profile as a group with 431M€ turnover, 1,750 employees and 11 production sites across France, Spain and Brazil. It highlights six sustainable ingredient chains supplying 45% of purchased ingredient volume, alongside partnerships with 380 farmers. Environmental efforts include a 48% reduction in waste sent for destruction from 2011 to 2018. The report also links its CSR approach to ISO 26000, GRI, Global Compact and the UN Sustainable Development Goals.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2018
Language: English
Pages
File size

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP

Commitments

UN Global Compact
UN Guiding Principles
Science Based Targets initiative

Ratings

GRI level

Materiality

Assessment
Basis

Assurance

Statement included

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