Sustainability Report

Overview

The report describes Olympic's 2018-2019 sustainability initiatives across worker safety, health, nutrition, education and environmental performance. It reports a health and nutrition centre serving the community, fortified Foodie noodles, SRHR training reaching 1,200+ workers, and an educational-cultural programme reaching nearly 2,000 students. Environmentally, it reports a 30 kWh on-grid solar system at Lolati, an emissions reduction of about 30 metric tons of CO2, and total waste of 2 metric tons alongside weekly production of over 1,500 metric tons.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2019
Language: English
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Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Materiality

Assessment
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