Orior AG 2016 AR2
The report highlights ORIOR Group's strategic and operational achievements in 2016, notably the acquisition of the Belgian Culinor Food Group, which expanded its presence into the European premium fresh convenience food market. Operationally, the company increased its revenues by 5.5% to CHF 527.7 million and improved its net profit by 11.0% to CHF 28.4 million. Under its sustainability framework, 'The ORIOR Responsibility,' the company focused on sustainable sourcing, such as transitioning to 100% Swiss organic soybeans for tofu, and resource preservation, including reducing food waste and improving energy efficiency across its competence centres. Additionally, the company launched the ORIOR Campus to promote employee training and development.
Company: Orior AG
Sector: Manufacturing
Country: Switzerland
Year: 2016
Type: AR2
Pages: 154
Orior AG
The report highlights ORIOR Group's strategic and operational achievements in 2016, notably the acquisition of the Belgian Culinor Food Group, which expanded its presence into the European premium fresh convenience food market. Operationally, the company increased its revenues by 5.5% to CHF 527.7 million and improved its net profit by 11.0% to CHF 28.4 million. Under its sustainability framework, 'The ORIOR Responsibility,' the company focused on sustainable sourcing, such as transitioning to 100% Swiss organic soybeans for tofu, and resource preservation, including reducing food waste and improving energy efficiency across its competence centres. Additionally, the company launched the ORIOR Campus to promote employee training and development.
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Document Details
Report Year
2016
Reporting Period
Jan 1, 2016 - Dec 31, 2016
Fiscal Year
2016
Type
Annual Report with Sustainability Disclosures
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Employees