Orkla ASA 2004 SR
The report summarizes Orkla's environmental performance for 2004, focusing on its four main business areas: Foods, Brands, Media, and Chemicals. Key highlights include a reduction in the Group's injury rate (H value) from 11.9 to 9.9 and a 30% increase in total energy consumption since 2001 due to production growth. Orkla Foods maintained its restrictive policy on GMOs, while the Chemicals division implemented energy-saving measures reducing demand by 75 GWh. The Group also emphasized waste reduction, with Orkla Foods reducing landfill waste by over 20% annually since 2001.
Company: Orkla ASA
Sector: Manufacturing
Country: Norway
Year: 2004
Type: SR
Pages: 24
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Orkla ASA
Environmental Report (Summary)
The report summarizes Orkla's environmental performance for 2004, focusing on its four main business areas: Foods, Brands, Media, and Chemicals. Key highlights include a reduction in the Group's injury rate (H value) from 11.9 to 9.9 and a 30% increase in total energy consumption since 2001 due to production growth. Orkla Foods maintained its restrictive policy on GMOs, while the Chemicals division implemented energy-saving measures reducing demand by 75 GWh. The Group also emphasized waste reduction, with Orkla Foods reducing landfill waste by over 20% annually since 2001.
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Document Details
Report Year
2004
Reporting Period
Jan 1, 2004 - Dec 31, 2004
Fiscal Year
2004
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Energy Consumption
Workplace Fatalities