Orkla ASA 2014 SR
The report outlines Orkla's sustainability strategy through 2020, focusing on nutrition, food safety, responsible sourcing, and environmental impact. In 2014, the company reduced salt in its products by 30 tonnes and removed 4,300 tonnes of palm oil. Notably, 50% of marine raw materials were MSC-certified, and the company committed to sustainable palm oil sourcing by 2017. Environmental targets include a 20% reduction in greenhouse gas emissions, energy, and water consumption by 2020. Orkla also highlights its commitment to the UN Global Compact and its progress in improving public health through healthier product innovations.
Company: Orkla ASA
Sector: Manufacturing
Country: Norway
Year: 2014
Type: SR
Pages: 56
Orkla ASA
The report outlines Orkla's sustainability strategy through 2020, focusing on nutrition, food safety, responsible sourcing, and environmental impact. In 2014, the company reduced salt in its products by 30 tonnes and removed 4,300 tonnes of palm oil. Notably, 50% of marine raw materials were MSC-certified, and the company committed to sustainable palm oil sourcing by 2017. Environmental targets include a 20% reduction in greenhouse gas emissions, energy, and water consumption by 2020. Orkla also highlights its commitment to the UN Global Compact and its progress in improving public health through healthier product innovations.
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Document Details
Report Year
2014
Reporting Period
Jan 1, 2014 - Dec 31, 2014
Fiscal Year
2014
Published
Jan 1, 2015
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Water Consumption
Total Waste
Employees