Sustainability Report

Overview

The report describes The PAN Group's 2017 progress in building an integrated agriculture and food value chain. It highlights the official issuance of the PAN Production Principles and PAN-SALADBOWL's Global GAP certification. The report also emphasizes international food-safety certification across production facilities and the implementation of social-environmental management activities through the Group's sub-committee.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2017
Period: 1 January 2017 – 31 December 2017
Language: English
Pages
File size

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Ratings

GRI level

Materiality

Assessment
Basis
Matrix

Assurance

Statement included

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