Park Hotels & Resorts Inc 2019 SR
The report highlights Park Hotels & Resorts' sustainability performance for the 2018 fiscal year, marking its second annual disclosure. Key achievements include a 10.7% reduction in greenhouse gas emissions and a 10.3% decrease in water consumption compared to 2017. The company expanded its reporting by adopting GRI Sustainability Reporting Guidelines and implemented several energy efficiency projects, such as LED lighting retrofits and Melink systems. Additionally, Park Hotels & Resorts emphasized community engagement, contributing over $270,000 in charitable donations and volunteering 400 hours. The report also details property-specific initiatives like oyster shell recycling in New Orleans and plastic straw elimination at Hilton Waikoloa Village.
Company: Park Hotels & Resorts Inc
Sector: Hospitality & food services
Country: United States
Year: 2019
Type: SR
Pages: 36
Park Hotels & Resorts Inc
The report highlights Park Hotels & Resorts' sustainability performance for the 2018 fiscal year, marking its second annual disclosure. Key achievements include a 10.7% reduction in greenhouse gas emissions and a 10.3% decrease in water consumption compared to 2017. The company expanded its reporting by adopting GRI Sustainability Reporting Guidelines and implemented several energy efficiency projects, such as LED lighting retrofits and Melink systems. Additionally, Park Hotels & Resorts emphasized community engagement, contributing over $270,000 in charitable donations and volunteering 400 hours. The report also details property-specific initiatives like oyster shell recycling in New Orleans and plastic straw elimination at Hilton Waikoloa Village.
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Document Details
Report Year
2019
Reporting Period
Jan 1, 2018 - Dec 31, 2018
Fiscal Year
2018
Published
Sep 23, 2019
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Water Consumption
Total Waste
Women on Board
Employees