Pick n Pay Stores Ltd 2017 SR
The report highlights Pick n Pay's sustainability progress for the 2017 financial year, focusing on five key areas: healthy living, inclusive value chains, environmental responsibility, employee opportunity, and community support. Significant achievements include a 34.1% reduction in energy intensity since 2008 and the conversion of 83% of seafood products to sustainable sources. The company demonstrated its commitment to transformation by spending R35.2 billion on BBBEE-compliant businesses. Environmental initiatives were bolstered by a new food waste composting project and the donation of over 2,000 tonnes of surplus food to FoodForward SA. Additionally, the company created 4,490 new jobs, nearly meeting its ambitious daily job creation target.
Company: Pick n Pay Stores Ltd
Sector: Wholesale & retail
Country: South Africa
Year: 2017
Type: SR
Pages: 20
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Pick n Pay Stores Ltd
Sustainable Living Report
The report highlights Pick n Pay's sustainability progress for the 2017 financial year, focusing on five key areas: healthy living, inclusive value chains, environmental responsibility, employee opportunity, and community support. Significant achievements include a 34.1% reduction in energy intensity since 2008 and the conversion of 83% of seafood products to sustainable sources. The company demonstrated its commitment to transformation by spending R35.2 billion on BBBEE-compliant businesses. Environmental initiatives were bolstered by a new food waste composting project and the donation of over 2,000 tonnes of surplus food to FoodForward SA. Additionally, the company created 4,490 new jobs, nearly meeting its ambitious daily job creation target.
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Document Details
Report Year
2017
Reporting Period
Mar 1, 2016 - Feb 28, 2017
Fiscal Year
2017
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Energy Consumption
Water Consumption
Employees