Premier Foods PLC 2010 AR2
The report highlights Premier Foods plc's performance and sustainability achievements for the fiscal year 2010. The company made significant progress in its corporate social responsibility (CSR) areas, exceeding all of its 2010 environmental targets, including reducing carbon equivalent emissions by 6.2% and waste to landfill by 48.3%. Additionally, Premier Foods successfully transitioned Hovis bread to 100% British wheat and Mr Kipling to 100% free-range eggs. The company also improved workplace safety, achieving a 31% reduction in its RIDDOR reportable accident frequency rate to 0.18. Employees raised £445,000 for Cancer Research UK, surpassing their initial fundraising target.
Company: Premier Foods PLC
Sector: Manufacturing
Country: United Kingdom
Year: 2010
Type: AR2
Pages: 132
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Premier Foods PLC
Annual Report And Accounts
The report highlights Premier Foods plc's performance and sustainability achievements for the fiscal year 2010. The company made significant progress in its corporate social responsibility (CSR) areas, exceeding all of its 2010 environmental targets, including reducing carbon equivalent emissions by 6.2% and waste to landfill by 48.3%. Additionally, Premier Foods successfully transitioned Hovis bread to 100% British wheat and Mr Kipling to 100% free-range eggs. The company also improved workplace safety, achieving a 31% reduction in its RIDDOR reportable accident frequency rate to 0.18. Employees raised £445,000 for Cancer Research UK, surpassing their initial fundraising target.
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Document Details
Report Year
2010
Reporting Period
Jan 1, 2010 - Dec 31, 2010
Fiscal Year
2010
Published
Mar 9, 2011
Type
Annual Report with Sustainability Disclosures
Language
English
Pages
File Size
Standards & Assurance
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Energy Consumption
Water Consumption
Employees