Annual Report

Overview

The report covers QAF's FY2018 sustainability performance across its Bakery and Primary Production businesses, with operations and joint venture spanning 16 bakery plants and over 9,000 employees. It reports zero confirmed corruption incidents and highlights no significant animal-welfare or water-quality discharge non-compliance incidents. Environmental highlights include solar energy and biogas generation, while Bakers Maison reduced energy consumption by approximately 20%. The report also states that approximately 85% of bakery production and 100% of primary-production volume came from independently certified sites.

Document

Report type: Annual Report with Sustainability Disclosures
Class: Embedded
Scope: Full report
Fiscal year: 2018
Period: 1 January 2018 – 31 December 2018
Language: English
Pages
File size
Restatement: Disclosed

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP

Ratings

GRI level

Materiality

Assessment
Basis

Assurance

Statement included

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