Sustainability Report

Overview

The report covers QAF's 2020 economic, environmental, social and governance performance across its bakery and primary production businesses. It highlights a refreshed materiality assessment, with occupational health and safety, resource management and climate change identified as material factors. The company also reports Board oversight of EESG matters and approximately $3.6 million in staff allowances and donations distributed during the year, alongside extensive Covid-19 community support.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2020
Period: 1 January 2020 – 31 December 2020
Language: English
Pages
File size

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Ratings

GRI level

Materiality

Assessment
Basis

Assurance

Statement included

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