Raisio PLC 2020 SR
The report outlines Raisio's progress in its Good Food Plan 2019-2023, focusing on healthy food, carbon-neutral production, and sustainable packaging. In 2020, the company achieved a 4% reduction in total energy consumption from 2015 levels and reached its wastewater reduction target ahead of schedule. Notably, 79% of consumer products were classified as healthy alternatives, and 91% of energy used was carbon-neutral. The company also introduced a global human rights policy and continued its commitment to the UN Global Compact. Despite the COVID-19 pandemic, Raisio maintained its strategic focus on sustainability and innovation.
Company: Raisio PLC
Sector: Manufacturing
Country: Finland
Year: 2020
Type: SR
Pages: 50
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Raisio PLC
Corporate Responsibility Report
The report outlines Raisio's progress in its Good Food Plan 2019-2023, focusing on healthy food, carbon-neutral production, and sustainable packaging. In 2020, the company achieved a 4% reduction in total energy consumption from 2015 levels and reached its wastewater reduction target ahead of schedule. Notably, 79% of consumer products were classified as healthy alternatives, and 91% of energy used was carbon-neutral. The company also introduced a global human rights policy and continued its commitment to the UN Global Compact. Despite the COVID-19 pandemic, Raisio maintained its strategic focus on sustainability and innovation.
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Document Details
Report Year
2020
Reporting Period
Jan 1, 2020 - Dec 31, 2020
Fiscal Year
2020
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Sustainable Development Goals
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Energy Consumption
Renewable Energy
Water Consumption
Total Waste
Women on Board
Women in Management
Employees