RCL Foods Ltd 2016 SR
The report outlines RCL FOODS' sustainability strategy for the fiscal year 2016, centered on three pillars: Nourishing People, Enriching Communities, and Sustaining Resources. Key highlights include the 'One RCL FOODS' transformation, the 'Leave No Young Child Behind' initiative, and progress in renewable energy through sugar co-generation and a waste-to-value project in Worcester. The company reported a total carbon footprint of 1,308,610 tCO2e and focused on water efficiency amidst severe drought conditions.
Company: RCL Foods Ltd
Sector: Manufacturing
Country: South Africa
Year: 2016
Type: SR
Pages: 33
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RCL Foods Ltd
Sustainable Business Report
The report outlines RCL FOODS' sustainability strategy for the fiscal year 2016, centered on three pillars: Nourishing People, Enriching Communities, and Sustaining Resources. Key highlights include the 'One RCL FOODS' transformation, the 'Leave No Young Child Behind' initiative, and progress in renewable energy through sugar co-generation and a waste-to-value project in Worcester. The company reported a total carbon footprint of 1,308,610 tCO2e and focused on water efficiency amidst severe drought conditions.
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Document Details
Report Year
2016
Reporting Period
Jul 1, 2015 - Jun 30, 2016
Fiscal Year
2016
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Assurance
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Water Consumption
Employees