Sustainable Business Report

Overview

The report describes RCL FOODS' 2019 Sustainable Business Drive across nourishing people, enriching communities and sustaining resources. It reports 5,3 million meals donated, more than 21 000 employees, 30% energy self-sufficiency and 92% waste converted into fertiliser or energy. Its 2019 scope 1, 2 and 3 carbon footprint was 1 084 411 tons CO2e.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2019
Language: English
Pages
File size
Restatement: Disclosed

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP
Other

Ratings

GRI level
CDP score

Materiality

Assessment
Basis

Assurance

Provider
Scope
Statement included
Metrics assured

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