RCL Foods Ltd 2019 SR
The report outlines RCL FOODS' sustainability strategy for the 2019 fiscal year, structured around its 'Sustainable Business Framework' pillars: Nourishing People, Enriching Communities, and Sustaining Resources. Key achievements include reaching 30% energy self-sufficiency through co-generation and waste-to-value initiatives, and reducing municipal water consumption by 4%. The company invested R44.4 million in employee training and supported over 9,700 children through the DO MORE FOUNDATION's nutritional programs. Additionally, RCL FOODS maintained a Level 4 B-BBEE score and achieved an 'A-' rating in the Carbon Disclosure Project for climate change management.
Company: RCL Foods Ltd
Sector: Manufacturing
Country: South Africa
Year: 2019
Type: SR
Pages: 31
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RCL Foods Ltd
Sustainable Business Report
The report outlines RCL FOODS' sustainability strategy for the 2019 fiscal year, structured around its 'Sustainable Business Framework' pillars: Nourishing People, Enriching Communities, and Sustaining Resources. Key achievements include reaching 30% energy self-sufficiency through co-generation and waste-to-value initiatives, and reducing municipal water consumption by 4%. The company invested R44.4 million in employee training and supported over 9,700 children through the DO MORE FOUNDATION's nutritional programs. Additionally, RCL FOODS maintained a Level 4 B-BBEE score and achieved an 'A-' rating in the Carbon Disclosure Project for climate change management.
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Document Details
Report Year
2019
Reporting Period
Jul 2018 - Jun 2019
Fiscal Year
2019
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
Emissions
Scope 1:
Scope 2:
Scope 3:
Water Consumption
Women in Management
Employees