Environmental, Social and Governance Report

The report presents Regal's 2017 ESG performance through environmental, social and economic responsibility pillars. Its Hong Kong hotel-management performance table reports 51,522 tonnes of GHG emissions, 385,520 GJ of energy consumption and 828,730 m3 of water consumption. The workforce table records 2,010 people and zero work-related fatalities for the covered operations. Key initiatives included Green Monday vegan and Buddhist-friendly menus at five Hong Kong hotels and environmental certification programmes.