Restaurant Brands International Inc 2016 SR
The report outlines Restaurant Brands International's sustainability progress for 2016 across its Burger King and Tim Hortons brands, focusing on food values, responsible sourcing, the environment, people, and communities. Key highlights include the establishment of a sustainability framework, commitments to 100% cage-free eggs by 2025, and the goal to eliminate deforestation in the supply chain by 2030. The company also reported an 87% waste diversion rate at its corporate facilities and significant community investments through the Tim Horton Children's Foundation and the Burger King McLamore Foundation.
Company: Restaurant Brands International Inc
Sector: Hospitality & food services
Country: Canada
Year: 2016
Type: SR
Pages: 27
Back to company
Restaurant Brands International Inc
Sustainability Report
The report outlines Restaurant Brands International's sustainability progress for 2016 across its Burger King and Tim Hortons brands, focusing on food values, responsible sourcing, the environment, people, and communities. Key highlights include the establishment of a sustainability framework, commitments to 100% cage-free eggs by 2025, and the goal to eliminate deforestation in the supply chain by 2030. The company also reported an 87% waste diversion rate at its corporate facilities and significant community investments through the Tim Horton Children's Foundation and the Burger King McLamore Foundation.
Sign in for free to access detailed sustainability data, reporting standards, and ESG metrics.
Document Details
Report Year
2016
Reporting Period
Jan 1, 2016 - Dec 31, 2016
Fiscal Year
2016
Type
Sustainability Report
Language
English
Pages
File Size
Standards & Assurance
Reporting Standards
Materiality Assessment
Other Standards
ESG Data?Experimental: AI-extracted data, may contain inaccuracies
No data available