Restaurant Brands For Good Report

Overview

The report describes Restaurant Brands International's 2025 sustainability work across climate, operations, responsible sourcing, and communities. The company reported a total GHG footprint of 29,328,419 tCO2e, down 2.4% from its 2022 baseline, and purchased RECs covering 108,690 MWh. Community highlights included reaching 10,750 participants through the Tims Classrooms Program, while responsible sourcing efforts addressed beef emissions, coffee-farming livelihoods, deforestation, and animal welfare.

Document

Report type: Sustainability Report
Class: Dedicated
Scope: Full report
Fiscal year: 2025
Period: 1 January 2025 – 31 December 2025
Language: English
Pages
File size
Restatement: Disclosed

Standards

GRI
SASB
TCFD
ISSB
ESRS
Integrated Reporting Framework
GHG Protocol
EU Taxonomy
CDP

Commitments

UN Global Compact
UN Guiding Principles
Science Based Targets initiative

Ratings

GRI level
SBTi status

Materiality

Assessment
Basis

Assurance

Provider
Level
Standard
Scope
Statement included
Metrics assured

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