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Report overview

The report describes Restaurant Brands' resilience through COVID-19, with FY21 group sales of $1,068.2 million and 11,440 employees. It presents a sustainability framework focused on people, planet and food, with the Board overseeing sustainability performance. Environmental reporting is developing: the company reports electricity use by division and is building a Carbon Management Plan while collecting additional energy data. The report also highlights progress in packaging, waste diversion, food recovery and community support.

Document

Report type: Annual Report with Sustainability Disclosures
Class: Embedded
Scope: Full report
Fiscal year: 2021
Period: 1 January 2021 – 31 December 2021
Publication date: 28 February 2022
Language
Pages
File size
Restatement: Disclosed

Standards & Assurance

Assurance

Statement included

ESG & Materiality

ESG data

Indicators available in this report:

Energy consumption
Employees
Women on the board
Women in management

Materiality

Assessment
Basis

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