Annual Report

The report describes Restaurant Brands' first year of mandatory climate-related disclosures, including a stakeholder materiality assessment conducted through interviews and questionnaires and assessed through a double-materiality lens. It sets a Group Scope 1 and 2 emissions reduction target of 30% by 2030 from a 2023 base year. The report also states that no known breaches of its forced or underage labour policy occurred in 2023.