Sustainability Report

The report describes how S Group maintained essential food and retail services during the coronavirus-affected 2020 while updating its sustainability programme for 2021–2030. The company set a goal to make its own operations carbon-negative by the end of 2025 and to reduce own-operation emissions by 90% by 2030. It reports 120,000 TCO2e from its own operations and 7,830,100 TCO2e across the disclosed Scope 3 value-chain inventory. The report also covers human rights due diligence, responsible procurement, safety, diversity, circular economy actions, and employee well-being.